Mt. Anthony Country Club, in Bennington, VT, hosts Brown’s Brewing Summer Tasting Dinner on Friday, June 30 beginning at 6:30 pm. Join us for a delicious five-course dinner paired with Brown’s Brewing summer craft brews and meet Brown’s owners Garry and Kelly Brown, and brewer Duncan MacCrea. $48 all inclusive. Purchase tickets at Brown’s Walloomsac Taproom or online.
The evening’s menu and beer pairings:
bruschetta with Maplebrook Farm Mozzarella, grilled tomatoes and eggplants paired with Brown’s Vienna Lager
prawn over avocado and red and yellow pepper salsa with a chipotle drizzle paired with Brown’s Cherry Razz Ale
grilled Verano chicken breast marinated with fresh herbs, olive oil, and garlic over a bed of True Love dressed arugula paired with Brown’s Krüsh Kölsch
perfectly grilled petit bistro sirloin steak with a cilantro jalapeño sauce and yuca fries paired with Brown’s Oatmeal Stout
decadent dark flourless Chocolate cake topped with fresh berries and ginger cream sauce paired with Brown’s Double Oatmeal Stout