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Summer Tasting Dinner – June 30, 2017

Mt. Anthony Country Club, in Bennington, VT, hosts Brown’s Brewing Summer Tasting Dinner on Friday, June 30 beginning at 6:30 pm.  Join us for a delicious five-course dinner paired with Brown’s Brewing summer craft brews and meet Brown’s owners Garry and Kelly Brown, and brewer Duncan MacCrea. $48 all inclusive. Purchase tickets at Brown’s Walloomsac Taproom or online.

The evening’s menu and beer pairings:

Appetizer Alfresco

bruschetta with Maplebrook Farm Mozzarella, grilled tomatoes and eggplants paired with Brown’s Vienna Lager

Second Course

prawn over avocado and red and yellow pepper salsa with a chipotle drizzle paired with Brown’s Cherry Razz Ale

Third Course

grilled Verano chicken breast marinated with fresh herbs, olive oil, and garlic over a bed of True Love dressed arugula paired with Brown’s Krüsh Kölsch

Fourth Course

perfectly grilled petit bistro sirloin steak with a cilantro jalapeño sauce and yuca fries paired with Brown’s Oatmeal Stout

Dessert

decadent dark flourless Chocolate cake topped with fresh berries and ginger cream sauce paired with Brown’s Double Oatmeal Stout

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