UPDATE – 3/10/17
March 10, 2017
Update – 4/14/17
April 14, 2017
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Update – 3/30/17

Continuous change.

There is something inspiring about being in state of constant change. Here at Brown’s Brewing Company we encourage an ever changing horizon like a freshly poured pint. While participating in the world of hop forward beers, we have boldly decided to defy the spring release trend and boldly unleash our Double Oatmeal Stout on Saturday, April 8 at 10 am in our taprooms.

This titan of an Oatmeal Stout features locally roasted coffee, bourbon extracted Madagascar vanilla, and cacao nibs, clocking in at 8% ABV and sealed in a gorgeously designed 16oz can. This beer is a reckoning, and our spring release of this big bold brew is aimed at celebrating the change from the cold northeastern relentless winter to spring.

Never seeking permission or to be just another beer on the shelf, we break conventions and stand wholeheartedly on our own to allow this amazing beer to do the talking and inspiring. Welcome to our Revolution Series.

Brown’s Double Oatmeal Stout goes on sale Saturday, April 8, at 10 am from our Troy and Walloomsac Taprooms. ¬†Sold in four pack 16 ounce cans and cases. Limit two cases per person. When they’re gone, it’s gone!

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