Update – 3/30/17
March 30, 2017
Summer Sessions – June 1, 8, 15, 22, 29, July 13
April 19, 2017
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Update – 4/14/17

It’s been a week since we unleashed our Double Oatmeal Stout. A week since we unveiled our new Troy Taproom menu. A week since we opened the deck in Troy, and there is still so much more to do, share, and talk about. Here’s a run down of what next week looks like.

Join us Monday as we roll out a brand new happy hour menu of pretzel and fresh handcrafted cocktails, and offer a discount on a flight of beers. Come in later in the evening as we’ve added two additional hours (happier hours) from 9 to 11 pm. Happy hours happen Monday, Tuesday, Wednesday and Thursday from 3 to 6 pm and 9 to 11 pm. These great deals and extended hours were the brainchild of our Troy bar manager Niki Riston, who truly wants everyone to be happy. Thank her when you see her!

Ready for release from our Troy pilot brewers is: Brewer’s Reserve Sour #8. This beautiful blend of our red and golden sour ales has spent the better part of a year sealed in an oak barrel. Further conditioned on blood orange, Indian Coriander, and Hibiscus flowers, this 6% ABV, 15 IBU brilliant orange hued beer will be on tap in our Troy taproom Wednesday, April 19.

On Friday, April 21st join us as we pay special tribute to iconic purple polymath Prince. All day we’ll feature incredibly special, inspired by Prince, food and drink specials. Starting at 5 pm we’ll begin a battle of the bartenders with unique cocktails crafted to pay homage to this revolutionary artist. Of course we encourage and will judge a best purple outfit costume contest, so dress to impress. Prince’s jams will be pumped and danced to as we’re planning to have a royal day. Be sure to go crazy like it’s 1999 for this dearly beloved purple gem.

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