OllyMo Pumpkin Ale

Better late than never? How about better late and better! Brown's OllyMo Pumpkin Ale is released late in the season because we use locally grown pumpkins from the Moses-Walsh Farm in Center Cambridge, NY, and process them ourselves (a crazy amount of hard work). The cooked pumpkins are added to the boil and the result is a caramel, toffee, and fall spice delight. OllyMo pours a wonderful garnet hue and is rich with aromas of cinnamon, nutmeg, and vanilla. Cheers to fall! While we lament the winter it brings, we'll celebrate the time between.

Available in 4-packs and on draft in our taprooms while it lasts!