Join our Troy team.
Brown's Brewing Company is a rarity in the craft beer and restaurant business.
With roots dating back to 1993 on the Hudson River in Troy, New York, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion taproom and brewery in North Hoosick, New York, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each member of the Brown’s team.
If you have a particular set of skills that sets you apart, a terrific work ethic, a desire to succeed and have a true passion for food and craft beer, we want to hear from you! Please explore our positions below.
Seasonal Deck Help
LOCATION: Brown’s Troy Taproom, Troy, NY
Our busy season on the outdoor Troy Taproom deck is just around the corner and we need some help! If you love craft beer, food and making people exceptionally happy and thrive in a fast-paced environment, embrace teamwork, and excel at multitasking while maintaining a sense of humor and have an abiding cool demeanor, we want to hear from you. We’re looking for Hosts, Food Runners and Beverage Runners and have full and part time positions available Wedensday through Sunday. Take the next step in your hospitality journey and apply now to be part of our vibrant team!
Interested? Complete the form below.
Host/Greeter
LOCATION: Brown’s Troy Taproom, Troy, NY
Brown's Brewing Company is seeking kitchen Line Cooks for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday, and lift 40 pounds or more. If you have a strong culinary skill set with an ability to thrive in a craft beer centric environment and be a team player exhibiting exceptional interpersonal skills, we can't wait to meet you. Full and part time postions available.
Interested? Complete the form below.
Join our Walloomsac team.
Brown's Brewing Company is a rarity in the craft beer and restaurant business.
With roots dating back to 1993 on the Hudson River in Troy, New York, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion taproom and brewery in North Hoosick, New York, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each member of the Brown’s team.
If you have a particular set of skills that sets you apart, a terrific work ethic, a desire to succeed and have a true passion for food and craft beer, we want to hear from you! Please explore our positions below.
Host/Greeter
LOCATION: Brown’s Walloomsac Taproom, North Hoosick, NY
Brown's Brewing Company is seeking a Host for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday. If you are enthusiastic and want to thrive in a craft beer centric environment we can't wait to meet you!
Interested? Complete the form below.
Line Cook
LOCATION: Brown’s Walloomsac Taproom, North Hoosick, NY
Brown's Brewing Company is seeking kitchen Line Cooks for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday, and lift 40 pounds or more. If you have a strong culinary skill set with an ability to thrive in a craft beer centric environment and be a team player exhibiting exceptional interpersonal skills, we can't wait to meet you. Full and part time postions available.
Interested? Complete the form below.