HASHTAG IPA SERIES

Brown's research and development brewers created the Hashtag IPA Series to explore the entire complexity of hops. This revolving series of bold, unique hop blends must be shared fresh and in person with other humans.

Stay in tune! Check out the Hashtag IPA playlist on Spotify.

#BIKES CASE RESERVATION

Brown's R&D brewers created the Hashtag IPA Series to explore the entire complexity of hops. This revolving series of bold, unique hop blends must be shared fresh and in person with other humans. To ensure you the freshest possible experience with #BIKES, featuring Amarillo and Mosaic hops and the second release in this revolving series, Brown’s is offering for the first time a case reservation option. It is our goal to provide you with the freshest beer possible, so why not make it available to you within hours of it being packaged (not really a question, since this is what we’re doing).

Case reservations allow you to reserve #BIKES directly from Brown’s and then pay for it and pick it up starting at 3pm on Wednesday, August 22 at our Walloomsac Taproom and Brewery in North Hoosick where this beer was brewed and packaged. Can't make it to our beautiful North Hoosick location? Pick up will also be available at our Troy Taproom and Brewery a day later, on Thursday, August 23 beginning at 5 pm. Reservations are $20 per case. This reservation amount is deducted from the total cost of your beer on the day of pickup. Total case cost, including tax and deposit is $90 per case. There are a total of 180 cases available to pre-order.

HOW IT WORKS

1. Reserve here, choose the pick up location, the number of cases you are reserving, and click Add to Cart. You can add more than one case to your cart before completing your reservation.
2. Enter your billing information, including your name, email, and pay $20 per case for the reservation.
3. If a proxy (not you) is picking up your beer, put their name in the "order notes" field when placing your order. The proxy must also be 21 years old and show proof when picking up your case(s). NO EXCEPTIONS on this.
4. Come pick up and pay for your beer! We will hold it for up to two and a half weeks from the initial release date of 8/22/18 but, seriously why wait, it’s all about freshness.

FAQS

Q. How much does it cost to reserve a case of #BIKES?
A. Case reservations are $20 per case, the remaining balance ($70 per case) is due upon pick up. Tax and deposit are included in this final per case cost.

Q. When can I come get the beer I have reserved?
A. 8/22/18 at Brown’s Walloomsac Taproom and Brewery or 8/23/18 at Brown’s Troy Taproom and Brewery (choose which pick up at check out). Our canned beer is meant to be enjoyed fresh and for optimal flavor and experience should be consumed as soon as possible. We will hold onto your beer for two and a half weeks from the release date of 8/22/2018 to 9/9/18.

Q. What is the price of your beer?
A. With tax and deposit a four pack of 16oz freshly brewed/packaged #BIKES NEIPA is $15 making a total case price $90

Q. Is there a deadline for beer pickup? Does my reservation expire?
A. Yes, there is a deadline. All reservations must be picked up by Sunday, September 9, 2018 at 7pm. Any left over cases not picked up within that time frame will be returned to our inventory and the reservation fee forfeited.

Q. Will the taprooms be open when I pick up my reservations?
A. Yes, please join us, hoist a beer, and enjoy dinner. There's a good chance you'll see us enjoying a #bikes there too.

Q. Can you ship beer to me?
A. At the moment we want you to come here to be with us.

Q. Do I have to be 21 years or older to buy beer?
A. Yes. You must be 21 years or older, no exceptions. We aren't kidding.

Q. Can I have a proxy pick up beer for me?
A. Yes, you can! If a proxy is picking up your case, please enter their full name in the notes field during checkout. Both the purchaser and proxy MUST be 21 years or older. No exceptions.

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YEAR ROUND STYLES

Brown's Brewing Company has been brewing beer long before it was cool to be a brewer. Every day since 1993, four simple ingredients from the earth have humbled and inspired us to craft excellent fresh beer. We don't just love beer, we love our jobs - the pursuit of great, not glory, is why we brew. Our core styles are available year round for your enjoyment (and ours).

OATMEAL STOUT

Engaging, dark, and bold, our ever popular ode to the classic English Stout earned Brown’s the prestigious gold medal at the World Beer Cup but that hasn’t prevented us from refining this defining brew into an approachable easy to drink, rich, and silky smooth glass of pure deliciousness.

"Exceedingly well done and very drinkable; I counsel oysters." - Garrett Oliver in the July 2017 issue of All About Beer

5.25% ABV, 20 IBU, Color: Darkness

Available: 12 oz 6 packs, 12 oz 12 packs

Stay in tune! Check out the Oatmeal Stout playlist on Spotify.

CHERRY RAZZ

Tart and sassy like its name, this Amber Ale features a generous amount of whole crushed cherries and raspberries balancing a sweet malt forward character and a slight hop zest. For a fervently dedicated fan base, this beer is an elegant tradition for many nights out. Easy to fall in love with, Cherry Razz is even easier to drink.

6.5% ABV, 15 IBU, Color: Amber Red

Available: 12 oz 6 packs

Stay in tune! Check out the Cherry Razz playlist on Spotify.

COAST-TO-COAST IPA

With a mighty malt backbone, this trend defying IPA balances west coast bitter with east coast juice for an unmistakably drinkable and engaging beer.

6.25% ABV, 60 IBU, Color: Liquid Gold

Available: 12 oz 6 packs

Stay in tune! Check out the Coast-to-Coast IPA playlist on Spotify.

KRÜSH GOLDEN LAGER

Easy to drink, sessionable and crisp, this is the ideal post-chore and daily adventure beer.

5.25% ABV, 20 IBU

Available: 12 oz 12 packs

Stay in tune! Check out the Krüsh Golden Lager playlist on Spotify.

WILD ALE SERIES

TERRA


American blended wild ale conditioned on Cabernet Sauvignon grape juice.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, grape (Cabernet Sauvignon) juice
OAK: French oak
TASTING NOTES: wild yeast aromatics, dark (sweet) cherries, red wine minerality, vanilla
SERVING TEMPERATURE: 50
CELLERING INSTRUCTIONS: age up to 2 years in cool temperatures away from light
VESSEL: 750 mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: Troy and Walloomsac taprooms
BOTTLED ON: 2/13/18
RELEASE: 5/4/18

BEACON


Tart saison aged in oak with lemon verbena.


ABV: 6.5%
INGREDIENTS: barley, wheat, hops, water, lemon verbena
TASTING NOTES: lemony-mint, pepper, pineapple
SERVING TEMPERATURE: 40
CELLERING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms, select area stores
BOTTLED ON: 4/13/18
RELEASE: 7/7/18
"Gold with a saison aroma, cloves, funk and acidity. Wonderful, complex, layered flavors of oak, Brettanomyces, cloves, sweetness, acid from the lemon verbena and peppery spices. A medium to full body. Great bottle conditioning. Finishes dry. An excellent beer." -Yankee Brew News Tasting Panel's June/July issue

HIGHBALL


American wild ale aged in bourbon barrels with macerated cherries and orange zest.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, cherries, orange zest
OAK: bourbon
TASTING NOTES: cherries, oak vanillins, biscuity malt, orange zest, subtle bourbon
SERVING TEMPERATURE: 50
CELLERING INSTRUCTIONS: age up to 1 year in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms, select area stores
BOTTLED ON:
RELEASE: August

SOLSTICE


Dark sour ale aged in bourbon and brandy barrels with plums and sage.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, plums, sage
OAK: bourbon and brandy
TASTING NOTES: dark fruits (plums, figs, raisins, cherries), light roast coffee, toffee, oak vanillins, sage
SERVING TEMPERATURE: 50
CELLERING INSTRUCTIONS: age up to 2 years in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms
BOTTLED ON:
RELEASE: October

BASEMENT SESSIONS SERIES

PASTICHE


Golden sour ale aged in French oak, then further aged in Bourbon barrels with lemon zest.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, lemon zest
OAK: American bourbon barrels, double barrel aged
TASTING NOTES: Lemon zest, meringue, oak vanillins, and subtle bourbon
SERVING TEMPERATURE: 45
CELLERING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 750mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 4/19/18
RELEASE: June 23

APRICITY


Golden sour ale aged in oak barrels with guava, ginger, and lime.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, guava, ginger, and lime
OAK: French oak
TASTING NOTES: guava, lime zest, ginger, lemony acidity, mild Brett character
SERVING TEMPERATURE: 40
CELLERING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 750mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 6/15/18
RELEASE: July 28

REPRISE


Golden sour ale with honey, vanilla, and chamomile.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, honey, vanilla, and chamomile
OAK: French oak
TASTING NOTES: white wine, vanilla, chamomile, honey, pineapple
SERVING TEMPERATURE: 40
CELLERING INSTRUCTIONS: age up to 1 year in cool temperatures away from light
VESSEL: 750mL, cork and cage
QUANTITY: approximately 675 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON:
RELEASE: September
AWARD: Gold medal winner in the 2018 New York State Craft Beer Competition's barrel aged sour category

FROM OUR PILOT BREWHOUSE

Our R&D brewery in Troy, NY produces specialty small batches. Here and gone in an instant, our one offs constantly surprise and satisfy.

AMERICAN BROWN ALE

A bolder, hoppier version of our classic brown ale. Bright, citrusy hops marry harmoniously with a rich, chocolaty malt character.
6.5% ABV, 25 IBU, Color: Brown

AMERICAN WHEAT

Easy drinking wheat beer.
5% ABV, 10 IBU, Color: Blonde

ARGYLE EXTRA PALE ALE

Light-bodied traditional pale ale brewed malt from Argyle Craft Hops and Malts Company and Cascade hops.
5% ABV, 30 IBU

BELGIAN BLONDE

Our take on a classic Belgian summer style, with the addition of Caliente hops. Fruity notes of spiced pears and pineapple.
5.75% ABV, 25 IBU, Color: Blonde

BELGIAN PALE ALE

Harmonious balance of biscuity malt character, citrusy and floral hops, and fruity yeast.
5.4% ABV, 30 IBU, Color: Hazy Pale

BELGIAN WITBIER

A classic wheat beer brewed with Indian coriander and orange zest
5.75% ABV, 10 IBU, Color: White Gold

BLACK CURRENT BLUSH

This rosé inspired wheat beer was conditioned on grape skins from Altamont Vineyard and Winery’s rosé blend for a short period of time, then transferred onto black currant purée for a third fermentation.
5.1% ABV, 0 IBU

BLACKBERRY BLONDE

Blonde ale aged on blackberries with a touch of vanilla.
6% ABV, 20 IBU

BLOOD ORANGE GOSE

Tart wheat beer brewed with blood orange, coriander, and sea salt.
4.75% ABV, 0 IBU, Color: Straw

BRAGGOTING RIGHTS

A "braggot" collaboration with Helderberg Meadworks, blend of mead and beer aged 9+ months in oak. Rich in complexity, bright flavors of warm floral honey, fruity white wine aromas and oak undertones.
12% ABV, 0 IBU, Color: Amber

BREAKFAST PALE

Hoppy pale ale brewed with oats and lactose.
5.25% ABV, 30 IBU

BRETT BETTER HAVE MY HONEY

Hoppy saison featuring Citra and Equinox hops.
5.75% ABV, 10 IBU, Color: White Gold

BRUNCH

Sour wheat beer fermented with champagne yeast and conditioned on grapefruit and juniper berries.
4% ABV, 0 IBU

CALLISTA PILS

German Pilsner, clean and crisp, subtle Callista hop profile.
5.4% ABV, 30 IBU

CAPPUCCINO MILK STOUT

Sweet Stout brewed with lactose sugar, vanilla beans, and coffee from friends at Superior Merchandise Co.
6.3% ABV, 25 IBU

CHASING SUNS DIPA

Double dry hopped, double IPA featuring Mosaic, Citra, Simcoe, and El Dorado hops.
8.8% ABV, 60 IBU, Color: Gold

CLOUD 9

Comfortable, crushable, and very easy to get next to, this sessionable wheat IPA is just fun to drink.
4.9% ABV, 40 IBU

COFFEE TABLE

English Mild ale brewed with coffee and a touch of lactose, served on nitro.
4.1% ABV, 20 IBU, Color: Light Roast Coffee

CREAM ALE

Light and as easy drinking as they come with a delicate hop character.
5.25% ABV, 20 IBU

CREEK

Spontaneously fermented sour wheat ale, aged 1 year in oak barrels, and conditioned on 2 pounds per gallon of tart cherry puree
5.5% ABV, 8 IBU

DUNDER & BLIXEM

Our holiday winter warmer, with notes of port, cinnamon, vanilla, and a touch of red licorice.
7.5% ABV, 35 IBU

EL CAPITAN

Easy drinking Mexican lager.
5.5% ABV, 20 IBU

EL DORADO PALE ALE

English Pale Ale hopped exclusively with El Dorado hops.
5.75% ABV, 20 IBU, Color: Light Gold

ENGLISH SUMMER ALE

Easy drinking English ale brewed with wheat and conditioned on Earl Grey tea.
5.5% ABV, 10 IBU

FINER THINGS

In collaboration with Railhead Brewing Co. of Hornell, NY, this saison offers tropical/citrusy notes from the yeast and Idaho 7 hops. Western NY honey adds a subtle floral complexity.
5.25% ABV, 25 IBU, Color: Hazy Gold

FIR SURE

Pale Ale brewed with Balsam Fir tips from Bailey’s Christmas Tree Farm in Eagle Bridge, NY.
6.2% ABV, 30 IBU

GOLDEN ALE

Throwback beer to a simpler time, the 1990s
4.9% ABV, 20 IBU

GUAVA GOSE

Tart German wheat beer brewed with sea salt, coriander, and almost 400 pounds of guava puree!
4.75% ABV, 0 IBU

HARVEST IPA

IPA brewed with freshly picked local New York State Cascade and Chinook hops.
7.1% ABV, 40 IBU

HEFEWEIZEN

Wheat beer with banana, pear, and clove notes from yeast.
5% ABV, 10 IBU, Color: Hazy Blonde

HELEN

Hoppy blonde ale brewed for Troy Craft Beer Week in collaboration with Rare Form and The Beer Diviner.
5.25% ABV, 25 IBU

HIBISCUS MOONWALK

Dry-hopped sour ale with Hibiscus flowers.
5% ABV, 5 IBU

HIGH TIDE DIPA

Extra-strength IPA featuring Mosaic, Amarillo and CTZ hops.
8.8% ABV, 70 IBU

HIGHWAY ROBBERY

This sour saison was brewed with house cultures from Brown’s as well as our friends at Highway Manor in PA. This is a blend of young saison and aged sour beer. The saison portion is mildly spiced with ginger, cardamom and grains of paradise, while the barrel aged portion contributes a clean, tart mouthfeel.
6% ABV, 20 IBU

HOP HIVE

Hop-forward, ale fermented with microflora captured from NY honey. Hoppy, super dry and drinkable.
5.5% ABV, 25 IBU, Color: Hazy Straw

(H)WEAT WINE

This huge beer has spent 7 months in bourbon barrels and finishes with that lovely soft-sweetness you'd expect it to possess from the aging.
10% ABV, 65 IBU

IMPERIAL BROWN ALE

Imperial Brown Ale aged in Bourbon barrels with a touch of toasted coconut.
9.6% ABV, 30 IBU, Color: Brown

IMPERIAL STOUT

Imperial Stout aged in Bourbon barrels. Notes of chocolate, roast, marshmallow, vanilla, and coconut.
10.2% ABV, 50 IBU, Color: Black

IRISH DRY STOUT

Roasty and dry, served on nitro.
4.75% ABV, 35 IBU, Color: Black

IRISH RED ALE

Brewed in collaboration with Bill Newman, a pioneer in craft brewing on the East Coast.
5.75% ABV, 25 IBU, Color: Deep Red

IRON HORSE IPA

A hoppy ale brewed annually with a changing blend of hops, percentage of proceeds go to ALS research.
6.5% ABV, 50 IBU, Color: Pale Gold

ISLAND TIME

Big tropical notes derived from a proprietary yeast blend give this beer notes of coconut and pineapple.
5.6% ABV, 30 IBU

JUST WALK AWAY TIPA

Tidal wave of hops on top of a big ol’ beer.
10% ABV, 100 IBU

KELLER PILS

This unfiltered Pilsner is hopped with Citra and Mandarina Bavaria for an American spin on a classic German Style. Think easy drinking, clean Pilsner with a craft beer lovers hop-forward IPA vibe, very low bitterness and nice and juicy.
5.4% ABV, 30 IBU, Color: Straw

KING LEOPOLD'S GHOST

Belgian-style Grand Cru aged in Woodford Reserve bourbon barrels for 5 months. Dark fruit, caramel, and boozy decadence.
12.1% ABV, 40 IBU, Color: Garnet

KNUCKLES

Export stout aged in bourbon barrels for 6 months. Notes of molasses, vanilla, dark roast and subtle smoke. Served on nitro.
8.5% ABV, 50 IBU

LEPRECHAUN FLUTE

The recipe for this session IPA was passed down from thousands of years ago from my great, great grandfather, who was Irish. Don't overthink it.
5% ABV, 50 IBU, Color: Pale Straw

MAPLE BROWN ALE

A rich brown ale featuring local maple syrup from Maple Milk Farm in Cambridge, NY.
6% ABV, 30 IBU, Color: Brown

MOON BLOOD

A blend of mildly tart farmhouse ales, aged in oak for an average of 6 months, and conditioned on the juice from 180 pounds of Frontenac grapes from Altamont Vineyard and Winery.
6% ABV, 10 IBU

MOSAIC PALE ALE

An engaging single hop pale ale. Brewed with English Pale malt to express the fruit and pine notes of this exciting hop variety.
5.5% ABV, 30 IBU, Color: Hazy Gold

OKTOBERFEST

Amber, malt forward German lager. A perfect way to welcome the Autumn months.
5.25% ABV, 25 IBU

PALE ALE

Pleasant citrus and floral hops with a gentle malt sweetness to balance.
5.5% ABV, 40 IBU, Color: Golden Amber

PEACH FUZZ

Saison dry hopped with Mosaic and conditioned on almost 400 pounds of peach puree.
5.5% ABV, 25 IBU

PRISONER'S CINEMA

Dark, blended sour. Aged up to 2.5 years in oak, both bourbon and red wine.
8% ABV, 15 IBU

RAUCHBIER

Beechwood smoked German lager.
5.5% ABV, 20 IBU

REAL TALK IPA

New England IPA double dry hopped with Galaxy and Mosaic.
6% ABV, 40 IBU

RIVETER IPA

A harmonic blend of hoppy assertiveness & a strong malt foundation, this higher gravity IPA harkens the origins of the style.
7% ABV, 75 IBU

RUN THE PLAY

Rye IPA with notes of pine and grapefruit rind.
7.35% ABV, 75 IBU

RYEZEN SHINE

Spicy rye malt balanced with caramel malts and a fruity yeast character.
5.6% ABV, 20 IBU

RYE IPA

Big, resinous IPA with spicy rye malt and notes of pine.
7.4% ABV, 60 IBU

SEA LEGS IPA

A traditional and balanced IPA, with a sturdy malt bill to back up the hops. Hopped with Falconer’s Flight, a proprietary blend of American hops.
7.6% ABV, 60 IBU, Color: Light Amber

SUMMER WHEAT

Citra dry hopped wheat beer fermented with a fruit forward yeast strain, conditioned on lemon zest.
5% ABV, 20 IBU, Color: White Gold

TEE IT UP

Hoppy session pale ale featuring Belma and Azacca hops.
4.1% ABV, 20 IBU

THE ROYAL TREATMENT

Mixed fermentation saison with notes of tropical fruit, pepper, and a touch of spice.
5.8% ABV, 20 IBU, Color: Light Gold

TROYBOT BLONDE

Easy drinking blonde ale. Not too bitter, with flavors of citrus and melon from Citra and El Dorado hops. Conditioned on freshly zested limes and coriander. Brewed in collaboration with Rare Form.
5.25% ABV, 20 IBU

VICTORIA IPA

West Coast IPA featuring Vic Secret hops from Australia.
6.8% ABV, 55 IBU, Color: Golden

WHISKEY PORTER

Porter aged in bourbon barrels for 2 months. Rich and robust with notes of vanilla and coconut.
7% ABV, 35 IBU

WHITE IPA

Easy drinking wheat forward IPA featuring Mosaic, Hallertau Blanc, Cascade, and El Dorado hops.
6.9% ABV, 50 IBU, Color: Crystallized Honey

WHOLLY MOSES PUMPKIN ALE

Brewed once a year with fresh pumpkins from Moses Farm in Eagle Bridge, NY. Not too spiced, not too sweet, just right, malty and beautifully perfect. Indulge and enjoy in pumpkin pie in a glass.
6.5% ABV, 5 IBU, Color: Pumpkin Pie

TRIAD IPA SERIES

Explores the interplay between a trio of hop varieties while using the same yeast strain and malt bill.

TRIAD IPA V.1

A brilliant harmonic link of three distinctly delicious hop tones: Citra, Cascade, and Hallertau Blanc.
7% ABV, 65 IBU, Color: Hazy Straw

TRIAD IPA V.3

Version #3 features Amarillo, Citra, and CTZ hops.
7.6% ABV, 60 IBU, Color: Deep Straw

TRIAD IPA V.4

The 4th incarnation of our rotating IPA series, featuring gratuitous amounts of Simcoe, Idaho 7, and Chinook hops.
7.9% ABV, 60 IBU, Color: Burnt Straw

TRIAD IPA V.5

The 5th incarnation of our rotating IPA series, featuring Simcoe, Equinox, and Azacca.
7.5% ABV, 60 IBU, Color: Pale

TRIAD IPA V.6

Our 6th incarnation is a blend of Citra, Calypso, and Ekuanot hops.
7.4% ABV, 60 IBU

TRIAD IPA V.7

Our 7th incarnation features Idaho 7, Azacca, and Mosaic hops.
7.7% ABV, 60 IBU

BREWERS' RESERVE SOUR SERIES

A line of barrel aged sour beers featuring a variety of different, less conventional ingredients.

BREWERS' RESERVE SOUR #4

Partially barrel-fermented and blended from three separate brews, this sour layers fruity-floral notes of chamomile with tones of honey and vanilla. Wild yeast adds tropical notes and the earthy Brett "funk."
6.5% ABV, 5 IBU, Color: Honey

BREWERS' RESERVE SOUR #5

A blend of four different base beers, some fermented in and all aged in oak barrels, conditioned on grapefruit juice, zest and three varieties of mint
6% ABV, 5 IBU, Color: Golden

BREWERS' RESERVE SOUR #6

A blend of 4 different barrel aged sour beers, ranging in age from 20 months to 2 months. Vinous and funky, with undertones of toffee, caramel, oak and figs.
6% ABV, 12 IBU, Color: Garnet

BREWERS' RESERVE SOUR #7

This blend of golden sours was aged in Chardonnay barrels for over a year, then conditioned on 1.5 pounds per gallon of passion fruit and mango puree, then dry hopped with Hallertau Blanc hops. Tropical flavors abound with a firm acidity and a clean, crisp finish.
5.4% ABV, 15 IBU, Color: Spring Honey

BREWERS' RESERVE SOUR #8

Blend of both golden and red sour ales, aged in oak for an average of 1 year, then conditioned on blood orange, indian coriander, and hibiscus flowers.
6% ABV, 15 IBU, Color: Orange

BREWERS' RESERVE SOUR #9

Blend of golden and amber sour ales, 11+ months in oak, conditioned on peach tea and elderflowers.
5.5% ABV, 10 IBU, Color: Honey

BREWERS' RESERVE SOUR #10

Blend of young (2 month) and old (12 month) oak aged sour ales, aged on 150 pounds of Tilton Rhubarb from Valley Grown Farms in Easton, NY, as well as pink rose petals and a touch of vanilla. Intriguing, nuanced, and complex, yet surprisingly approachable.
5.5% ABV, 10 IBU

SOUR SERIES

APRICOT HOP TART SOUR

Tart wheat beer aged on apricots and dry-hopped with Amarillo.
4.75% ABV, 0 IBU

BLACKBERRY SOUR

Tart wheat beer aged on blackberries.
4.75% ABV, 5 IBU, Color: Purple

GOLDEN SOUR

Mixed fermentation tart golden ale aged in oak barrels with lemon zest and juice.
5.5% ABV, 5 IBU, Color: Lemonade

PASSION FRUIT MANGO SOUR

A sessionable blend of young sour and oak-aged sour beer with a gratuitous amount of passion fruit and mango puree.
4.75% ABV, 5 IBU, Color: Gold

RASPBERRY SOUR

Lemony tart wheat beer aged on raspberries.
4.75% ABV, 0 IBU, Color: Raspberry Jam

VERMILION SOUR

A tart wheat beer brewed with over 200 pounds of cherries and raspberries for a crisp approachable glass of beer.
4.75% ABV, 0 IBU, Color: Deep Amber Red