ROTATING IPA SERIES

To explore the broad spectrum that is craft India Pale Ale, our rotating series swings from West Coast classic hop forward bitterness to the hazy juice bombs of the North East.

SPECIAL OCCASION SHORTS


STYLE: dank, juicy, super smooth, all El Dorado hopped full flavored India Pale Ale
ABV: 5%
VESSEL: 16oz can 4-packs
AVAILABILITY: one time release, July 2019
SPECIAL EVENT: Clambake and can release party at Brown's Walloomsac Taproom and Brewery on 7/13

CARLA


STYLE: New England IPA, earthy, mango and melon notes, smooth, almost creamy finish, Citra and Mosaic hops
ABV: 6.25%
VESSEL: 16oz can 4-packs
AVAILABILITY: one time release, April 2019

HASHTAG IPA SERIES

Brown's research and development brewers created the Hashtag IPA Series to explore the entire complexity of hops. This revolving series of bold, unique hop blends must be shared fresh and in person with other humans. The first in this series, #suchtaste, took the best of the hazy IPA category for the Mid-Atlantic region in the United States Beer Tasting Competition in summer 2018.

#NICETOMEETME


STYLE: West Coast meets East Coast IPA with Columbus and Azacca hops
ABV: 6.25%
VESSEL: 16oz can 4-packs
AVAILABILITY: one time release, June 2019
Stay in tune! Check out the Hashtag IPA playlist on Spotify.

#HAIRCUT


STYLE: New England IPA with Vic Secret and Azacca hops
ABV: 6.25%
VESSEL: 16oz can 4-packs
AVAILABILITY: one time release, March 2019
Stay in tune! Check out the Hashtag IPA playlist on Spotify.

YEAR ROUND STYLES

Brown's Brewing Company has been brewing beer long before it was cool to be a brewer. Every day since 1993, four simple ingredients from the earth have humbled and inspired us to craft excellent fresh beer. We don't just love beer, we love our jobs - the pursuit of great, not glory, is why we brew. Our core styles are available year round for your enjoyment (and ours).

OATMEAL STOUT


STYLE: Engaging, dark, and bold, our ever popular ode to the classic English Stout earned Brown’s the prestigious gold medal at the World Beer Cup but that hasn’t prevented us from refining this defining brew into an approachable easy to drink, rich, and silky smooth glass of pure deliciousness.
ABV: 5.25%
VESSEL: 16oz can 4-packs
AVAILABILITY: year-round
ACCOLADES: "Exceedingly well done and very drinkable; I counsel oysters." - Garrett Oliver in the July 2017 issue of All About Beer


Stay in tune! Check out the Oatmeal Stout playlist on Spotify.

CHERRY RAZZ


STYLE: Tart and sassy like its name, this Amber Ale features a generous amount of whole crushed cherries and raspberries balancing a sweet malt forward character and a slight hop zest. For a fervently dedicated fan base, this beer is an elegant tradition for many nights out. Easy to fall in love with, Cherry Razz is even easier to drink.
ABV: 6.25%
VESSEL: 16oz can 4-packs
AVAILABILITY: year-round

Stay in tune! Check out the Cherry Razz playlist on Spotify.

KRÜSH GOLDEN LAGER


STYLE: Easy to drink, sessionable and crisp, this is the ideal post-chore and daily adventure beer.
ABV: 5.25%
VESSEL: 16oz can 4-packs, 12oz can 12-packs
AVAILABILITY: year-round

Stay in tune! Check out the Krüsh Golden Lager playlist on Spotify.

BASEMENT SESSIONS SERIES

PEN NAME


Golden sour ale aged in French oak, then further aged in freshly dumped Bourbon barrels with lemon zest.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, lemon zest
OAK: French oak, American bourbon barrels, double barrel aged
TASTING NOTES: Lemon zest, meringue, oak vanillins, and subtle bourbon
SERVING TEMPERATURE: 45
CELLARING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 500mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 5/2/19
RELEASE: 7/12/19

MELANGE


A sour ale aged in oak with tart cherry, pomegranate, and staghorn sumac.


ABV: 6%
INGREDIENTS: water, barley, wheat, Zythos hop blend, mixed culture
OAK: French oak
TASTING NOTES: notes of funky rose, stone fruit, tropical undertones, cherry on the finish and a big spritzy pop on the front
SERVING TEMPERATURE: 45
VESSEL: 500mL and 750mL bottles, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 2/21/19
RELEASE: 6/6/19

AURORA


A golden sour ale aged in French oak and conditioned on raspberries and cranberries with anise seed. 2019 TAP New York sour/wild ale gold medal winner.


ABV: 6%
INGREDIENTS: water, barley, wheat, hops, raspberries, cranberries, anise seed
OAK: neutral French oak
TASTING NOTES: fruit forward with raspberry being front and center, with cranberry on the finish, subtle vanilla from the oak and a mild funk, very dry
SERVING TEMPERATURE: 45
VESSEL: 500mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 2/1/19
RELEASE: 4/5/19

SOLERA


A blend of oak aged sour ale with Pinot Grigio grape juice. 2019 TAP New York sour/wild ale bronze medal winner.


ABV: 9%
INGREDIENTS: water, barley, wheat, hops, pinot grigio grape juice
OAK: French oak solera
TASTING NOTES: low acid, moderate funk, dry, very grape forward
SERVING TEMPERATURE: 45
CELLARING INSTRUCTIONS: the brett character will increase over time, store in cool temperatures away from light
VESSEL: 500mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 2/1/19
RELEASE: 3/15/19

APRICITY


Golden sour ale aged in oak barrels with guava, ginger, and lime.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, guava, ginger, and lime
OAK: French oak
TASTING NOTES: guava, lime zest, ginger, lemony acidity, mild Brett character
SERVING TEMPERATURE: 40
CELLARING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 750mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 4/18/19
RELEASE: 5/17/19

REPRISE


Golden sour ale with honey, vanilla, and chamomile. 2018 New York State Craft Beer Competition barrel aged sour category gold medal winner.


ABV: 6%
INGREDIENTS: barley, wheat, hops, water, honey, vanilla, and chamomile
OAK: French oak
TASTING NOTES: white wine, vanilla, chamomile, honey, pineapple
SERVING TEMPERATURE: 40
CELLARING INSTRUCTIONS: age up to 1 year in cool temperatures away from light
VESSEL: 750mL, cork and cage
QUANTITY: approximately 675 bottles
AVAILABILITY: exclusively in our Troy and Walloomsac taprooms
BOTTLED ON: 5/3/18
RELEASE: 9/13/18

WILD ALE SERIES

TERRA


American blended wild ale conditioned on Cabernet Sauvignon grape juice.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, grape (Cabernet Sauvignon) juice
OAK: French oak
TASTING NOTES: wild yeast aromatics, dark (sweet) cherries, red wine minerality, vanilla
SERVING TEMPERATURE: 50
CELLARING INSTRUCTIONS: age up to 2 years in cool temperatures away from light
VESSEL: 750 mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: Troy and Walloomsac taprooms
BOTTLED ON: 2/13/18
RELEASE: 5/4/18

SOLSTICE


Dark sour ale aged in bourbon and brandy barrels with plums and sage.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, plums, sage
OAK: bourbon and brandy
TASTING NOTES: dark fruits (plums, figs, raisins, cherries), light roast coffee, toffee, oak vanillins, sage
SERVING TEMPERATURE: 50
CELLARING INSTRUCTIONS: age up to 2 years in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms
BOTTLED ON: 9/20/18
RELEASE: 12/21/18

BEACON


Tart saison aged in oak with lemon verbena.


ABV: 6.5%
INGREDIENTS: barley, wheat, hops, water, lemon verbena
TASTING NOTES: lemony-mint, pepper, pineapple
SERVING TEMPERATURE: 40
CELLERING INSTRUCTIONS: age up to 6 months in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms, select area stores
BOTTLED ON: 4/13/18
RELEASE: 7/7/18
"Gold with a saison aroma, cloves, funk and acidity. Wonderful, complex, layered flavors of oak, Brettanomyces, cloves, sweetness, acid from the lemon verbena and peppery spices. A medium to full body. Great bottle conditioning. Finishes dry. An excellent beer." -Yankee Brew News Tasting Panel's June/July issue

HIGHBALL


American wild ale aged in bourbon barrels with macerated cherries and orange zest.


ABV: 8%
INGREDIENTS: barley, wheat, hops, water, cherries, orange zest
OAK: bourbon
TASTING NOTES: cherries, oak vanillins, biscuity malt, orange zest, subtle bourbon
SERVING TEMPERATURE: 50
CELLARING INSTRUCTIONS: age up to 1 year in cool temperatures away from light
VESSEL: 750 mL and 375 mL, cork and cage
QUANTITY: approximately 1,300 bottles
AVAILABILITY: Troy and Walloomsac taprooms, select area stores
BOTTLED ON: 7/27/18
RELEASE: 10/31/18

ONE-OFF SPECIALITIES

GAUNTLET


Imperial stout aged in bourbon and port barrels.


ABV: 12%
INGREDIENTS: barley, wheat, hops, water
OAK: American and French (bourbon and port wine)
TASTING NOTES: dark fruits, bakers chocolate, and bourbon-imparted notes of deep caramel, vanilla, and light spice
SERVING TEMPERATURE: 50-60
CELLARING INSTRUCTIONS: age up to 5 years in cool temperatures away from light
VESSEL: 500mL, cork and cage
QUANTITY: less than 1,000 bottles
AVAILABILITY: Troy and Walloomsac taprooms
BOTTLED ON: 11/29/18
RELEASE: 2/23/19