Let the thaw begin with a special Cabin Fever Edition of our Walloomsac Brunch. Enjoy a delightful array of Blue Plate Specials and some Sunday Coffee House style entertainment by Studio Blue. A collaborative Big Band octet, Studio Blue performs “Mid-Century West Coast Swing” and “Cool Era Jazz” standards, show tunes, latin, funk, bossa, swing and blues genres. And check out the menu!

CINNAMON BUN
Soft and doughy bun with brown sugar and cinnamon nestled inside rolls. Topped with a maple icing drizzle made by Genievieve’s Kitchen $7

YOGURT PARFAIT
Mason jar layered with Berle farm yogurt, granola, strawberries, and blueberries $7

BREWER’S BREAKFAST SANDWICH & SPUDS
Willhey’s sourdough toasted English muffin, two fried eggs with Vermont cheddar. Choice of Yushak’s Market bacon or sausage. Served with red skinned seasoned home fries $14

CHEESY BREAKFAST TACO (VG)
Toasted soft shells with cheesy scramble egg, avocado and pico de gallo. Served with red skinned seasoned homefries $14

PUB-STYLE SHEPERD’S PIE
Burger simmered in a rich Oatmeal Stout gravy with peas, carrots, and corn. Topped with cheesy red skinned mashed potatoes $17

YUSHAK’S SAUSAGE GRAVY & BISCUITS
Rich and flavorful sausage gravy served over buttermilk biscuits $14

FRENCH TOAST BAKE
Willhy’s cinnamon raisin sourdough bread soaked with spices, and baked with a caramel glaze. Dusted with confectionary sugar, served with fresh berries, and maple syrup $14

No reservations necessary, but get there early to make sure you get a seat!