Delicious, independently brewed beer and great food to match. Welcome to Brown's!

Walloomsac Taproom

50 Factory Hill Rd, North Hoosick, NY

Wednesday: 3 pm - 9 pm
Thursday: 3 pm - 9 pm
Friday: 3 pm - 9 pm
Saturday: Noon - 9 pm
Sunday: Noon - 7 pm

Troy Taproom

417 River St, Troy, NY

Monday: 11:30 am - 11 pm
Tuesday: 11:30 am - 11 pm
Wednesday: 11:30 am - 11 pm
Thursday: 11:30 am - 11 pm
Friday: 11:30 am - midnight
Saturday: 11:30 am - midnight
Sunday: 11:30 am - 10 pm
All Brown's locations are closed on the second Monday in January, Easter, the Fourth of July, Thanksgiving, Christmas, and New Year's Day. Early closure (5 pm) on Christmas Eve.

Walloomsac Taproom and Brewery

The Walloomsac Taproom and Brewery is housed perfectly in a 19th century mill nestled along the Walloomsac River in the hamlet of North Hoosick, NY. The taproom features a gorgeous 50 foot reclaimed wood bar, river views, custom made wood fire grill, and full food menu celebrating as many local producers as possible. Brown's packaged beer is brewed, canned, and distributed from this beautiful location. Brewery tours are available by advanced appointment. Visit the Brewery

Troy Taproom and Brewery

Opened in 1993, this renovated 175 year old warehouse on the Hudson River houses Brown’s Troy Taproom and 15 barrel pilot brewhouse. Here we test and perfect nearly 80 different beers a year, including our barrel aged series, specialty sour series, and hop forward experiments. The unique industrial warehouse aesthetic, dynamic award-winning food menu, and incredibly fresh draught beer, combine perfectly to make the Troy Taproom a cornerstone for locals and a craft beer destination for visitors.

Visit Troy Taproom

Malt Room

Cask conditioned Brown's ales, specialty cocktails, and incredible meals are served over a gorgeous copper topped bar in Brown's cozy Malt Room. This popular and unique event space is used for private parties, special beer releases, and many surprise pop up parties. From weddings and anniversary celebrations to birthday parties and holiday gatherings, an event in Brown's Malt Room will be one you and your guests talk about for years to come.

Tour the Malt Room

Revolution Hall

Revolution Hall captures the spirit of Troy's waterfront warehouse heritage with the taste of a European beer hall. Split level, and able to accommodate up to 300 folks, the hall has become a sought after space for weddings, private dinners, special events, and gatherings. Our ever popular craft beer is on tap and our award-winning culinary team and event planners will help design a unique experience for whatever you're seeking.

Visit Rev Hall
April 28, 2017

Update – 4/28/17

Our Troy Taproom deck is open, the Walloomsac River in North Hoosick is rushing, buds are cracking the surface - warm weather is at long last here. As we have many things to share, here's a very quick highlight of what to look out for in the next week from Brown's Brewing Company.

COLLABORATIVE RELEASE
Braggoting Rights (12% ABV, 15 IBU, Color: Amber)
We've made an extremely rare libation called a Braggot, a type of mead made from honey and barley malt, in collaboration with Helderberg Meadworks. We're all so very excited about this cross-industry (beer and wine) project and we can't wait to share it with you.  It'll be on tap within the week.

The "braggot" is a blend of mead and beer aged over ninth months in oak. It is rich in it's complexity, with bright flavors of warm floral honey, and fruity white wine aromas and oak undertones. Lightly tart, expect little to no foam as you would a mead or wine.

"Collaborations are becoming a dime a dozen but no one I know of is doing cross-industry collaborations (mead falls in the wine industry).  How awesome is that?!  That's why we get 'braggoting' rights" explained Duncan MacCrea, Walloomsac brewer.

MCA DAY - 5/6/2017
On Saturday, May 6th we pay tribute to another musical icon of our time, Beastie Boy's Adam Yauch a.k.a. MCA. MCA's untimely death was four years ago and while his genius lingers with the tapping of our Adidas sneakers to his beats and bouncing basketballs, we choose to celebrate his artistry and humanitarian efforts with an evening of old school hip hop, good vibes, street art, and hanging out. We'll have drink specials, a highlight of his favorite foods, and we'll build a small shrine in our taproom to acknowledge how much MCA enhanced our lives through the years. Join us as we kick things off around 5 pm. As the evening grows, so will the volume of the jams! See you Saturday, May 6th!

TAP NY WEEKEND
This weekend is the TAP New York Craft Beer and Food Festival.  If you're going, be safe and have an awesome time. Here's what we plan to pour for the hoards of craft beer fans: Coast to Coast IPA, Whiskey Porter, Cherry Razz, Oatmeal Stout, King Leopold's Ghost, Raspberry Sour, #Nameofthegame, Brewer's Reserve Sour - Blend #8, Eised Bourbon Barrel Aged Imperial Stout (Saturday's cask), and Eised Bourbon Barrel Aged Imperial Brown (Sunday's cask). If you're sticking around Troy, our newest New England juice forward IPA, #Nameofthegame is on tap.
 

 
 
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