Join our Troy team.
Brown’s Brewing Company is a rarity in the craft beer and restaurant business.
Having roots dating back to 1993 in Troy, NY, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion of a taproom and brewery in North Hoosick, NY, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each employee in the Brown’s crew.
If you have a particular set of skills that sets you apart, a terrific work ethic, a desire to succeed with us, and have a true passion for food and craft beer, we want to hear from you! Please explore our open positions below.
line cook
LOCATION: Brown’s Troy Taproom, Troy, NY
Brown's Brewing Company is seeking a front line kitchen Line Cook for our busy Troy Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday, and lift 40 pounds or more. If you have a strong culinary skill set with an ability to thrive in a craft beer centric environment and be a team player exhibiting exceptional interpersonal skills, we can't wait to meet you.
Interested? Complete the form below.
Join our Walloomsac team.
Brown’s Brewing Company is a rarity in the craft beer and restaurant business.
Having roots dating back to 1993 in Troy, NY, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion of a taproom and brewery in North Hoosick, NY, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each employee in the Brown’s crew.
If you have a particular set of skills that sets you apart, a terrific work ethic, a desire to succeed with us, and have a true passion for food and craft beer, we want to hear from you! Please explore our open positions below.
Host/Greeter
LOCATION: Brown’s Walloomsac Taproom, North Hoosick, NY
Brown's Brewing Company is seeking a Host for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday. If you are enthusiastic and want to thrive in a craft beer centric environment we can't wait to meet you!
Sound like you? Complete the form below.
line cook
LOCATION: Brown’s Walloomsac Taproom, North Hoosick, NY
Brown's Brewing Company is seeking a kitchen line cook for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday, and lift 40 pounds or more. If you have a strong culinary skill set with an ability to thrive in a craft beer centric environment and be a team player exhibiting exceptional interpersonal skills, we can't wait to meet you.
Interested? Complete the form below.
dishwasher
LOCATION: Brown’s Walloomsac Taproom, North Hoosick, NY
Brown's Brewing Company is seeking a dishwasher for our busy Walloomsac Taproom. This person must be very organized, calm and cool under pressure, able to stand for long periods of time, full availability Wednesday through Sunday, and lift 40 pounds or more. If you have a strong culinary skill set with an ability to thrive in a craft beer centric environment and be a team player exhibiting exceptional interpersonal skills, we can't wait to meet you.
Interested? Complete the form below.
Brewery
We are seeking a brewer for brewing operations in both Walloomsac and Troy Breweries.
If you’re into craft beer, reliable, and have a desire to love where you work, join us!
The ideal candidate for this position has a strong work ethic committed to building and representing the Brown’s Brewing Company brand and endeavors.
Must have exceptional communication and interpersonal skills. Primary duties include daily production functions in the brewhouse, cellar, and packaging.
Reports to: Head Brewer/Senior Management/Ownership
ESSENTIAL JOB DUTIES AND FUNCTIONS
• Proficient in all areas of brewing/cellaring packaging /racking production
• Complete the brewing process safely and efficiently. This includes, but is not limited to; milling, mashing, lautering, wort boiling, and transferring to the fermenter
• Maintaining the use of Brown’s standard operating procedures
• Monitor pitch and evaluate yeast as needed
• Monitor gravities, temperatures, and carbonations
• Keep track of supply of raw materials and other inventory items
• Remain curious and stay current with developing beer styles around the world. Participate in weekly sensory program.
• Work towards improving on brewery standard operating procedures (SOPs)
• Participate in Brown’s Brewing Company internal/external promotions, off-site beer festivals, and events as needed
QUALIFICATIONS
• Curiosity and Adoration for the craft industry
• Enthusiastic, Energetic & Self-Motivated
• Results Focused – dig into projects to achieve goals and results
• Communication – the ability to actively listen and cooperatively work with co-workers to solve problems
• Creative – fresh ideas, ability to think long term as well as in the interim
• Integrity – personal professionalism and commitment to the Brown’s Brewing Company mission
• Experience in brewing operations a plus
• Proficiency with spreadsheets, mobile applications, and technology
JOB REQUIREMENTS
• Proof of eligibility to work in the United States
• Tobacco and Drug Free
• Reliable transportation for work
• Ability to work a flexible schedule including evenings, weekends, and holidays
PHYSICAL REQUIREMENTS
• Must be able to perform fine manipulation and repetitive hand and arm movements frequently
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces
• Must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) (Both breweries are along rivers)
• Must be able to work in hot, cold, and wet environments
• Must be able to climb stairs both inside and outside and frequently lift 50 lbs. and occasionally up to 75 lbs.
• Must be able to use a ladder, i.e., work at heights of 10+’ above grade