brownspint

Troy Taproom Hours

Monday – Thursday: 11:30am - 11pm
Friday & Saturday: 11:30am - midnight
Sunday: 11:30am - 10pm

On Draught this Week

Specials

Troy Taproom Menu

 
 
  • Brandon
    I ate at your downtown Troy location earlier this evening and wanted to commend your staff on making the experience very enjoyable. From the time that we arrived your staff including our server Krista, were welcoming, knowledgeable about the various beer selections and went out of their way to make it an excellent dining experience. While I don't live in the area, I visit on a rather frequent basis and the above reasons are why I enjoy coming back to your restaurant each time.
    Brandon
  • Jessica
    I just wanted to say we all had a great time. Thank you so much! It was one of the best parties we've had there. Our server was excellent; he knew everyone's name and was great about separating the check with the alcohol for each person. I really appreciate you working that out for us. It was fun, affordable, and memorable. We will surely be back...if you will have us. :)
    Jessica
  • Lynn
    I would like to thank Brown’s Brewing for the best graduation dinner and will you Marry Me dinner. You went above and beyond, Jeff and his helpers were the best.
    Lynn
  • Jennifer
    Brown's taproom staff is fantastic...The hostesses are always so friendly & remember us. All the waitstaff/bussers are very friendly, fast, professional - great at their jobs.
    Jennifer
  • Regina
    "The food and BEER were fabulous! Our waiter was so much fun."
    Regina
  • Rebecca
    "Love their cherry raspberry beer and get their beer pretzels every time I go. Fantastic place!"
    Rebecca
  • David
    "Great pub. Awesome beer and a great atmosphere."
    David
  • Jose
    "Everything at this place is delicious, great atmosphere, amazing cooks and staff"
    Jose

Troy Taproom Events

August 22, 2017

Na-Cho Average Week – August 28 to September 3, 2017

To help transition your late summer blues to early autumn grooves, indulge with us at our Troy Taproom for our first ever Na-Cho Average Week at our Troy Taproom. Seven days with seven different nacho presentations, all sure to please.

8.28 - tri-color chips, Mexican flavored crispy vegan bites, vegan potato carrot “cheese” sauce, black beans, corn, cilantro, tomato, onion, jalapeños, and olives, served with salsa and guacamole
8.29 - tri-color chips, housemade pulled pork, spicy beer cheese, tomato, onion, jalapeños, and olives, served with salsa and sour cream
8.30 - tri-color chips, thinly sliced seasoned ribeye, peppers, onions, mushrooms, and creamy Velveeta Cheese sauce
8.31 - seasoned ground beef, cheddar jack cheese, tomato, jalapeños, avocado, black bean corn cilantro blend on grilled sourdough, served with tri-color chips, salsa and sour cream
9.1 - Saratoga Chips with corned beef, sauerkraut, and Swiss cheese, drizzled with Thousand Island Dressing
9.2 - tri-color chips, chicken, celery, and carrots with a spicy buffalo cheese sauce, tomatoes, onions, and jalapeños, served with blue cheese
9.3 - stay tuned (this one is going to be amazing)
June 19, 2017

Trivia Night – Mondays

Cure your case of the Mondays! Steve Murray tests your knowledge of the universe during Monday night trivia at 7:30 pm upstairs in the Troy Taproom. Excellent giveaways awarded weekly and, in addition, one Club Brown’s mug club membership is given away the last Monday of the month. Must be present to win. Reservations taken (518-273-BEER). Runs all year except on major holidays.