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Walloomsac Taproom Hours

Wednesday – Friday: 3 pm to 9 pm
Saturday: Noon to 9 pm
Sunday: Noon to 7 pm

Welcome...pull up a barstool!

The North Hoosick, NY brewing facility at 50 Factory Hill Road is called “The Walloomsac Brewery” as it sits right on the banks of the historic Walloomsac River. The Walloomsac River’s name is Native American in origin and one account claims that it is Algonquian for “paint rocks.” However there is documentation that suggests the river was also known as “Walloon’s Creek”, named for the French speaking Belgians who inhabited much of the Hudson Valley in the mid 1600 to 1700s. The area around the brewery was the site of numerous French and Indian, and American Revolution War skirmishes. The Walloomsac, or “Roaring Branch” is a 16.8-mile-long tributary of the Hoosic River with origins in Southern Vermont, just east of Bennington.

The site of Brown’s Walloomsac Brewery is steeped in manufacturing history. The current brewery and shipping and receiving buildings are just a part of several structures that occupied the site over the last one and a half centuries. The original factory was built around 1854 by the Stevens and Thompson Paper Company (a.k.a. Stevens and Thompson Wall Paper Mills) as a wallpaper manufacturing plant and became the Walloomsac Paper Co. around 1904. By 1943, the building was bought and became the White-Flomatic Corporation which manufactured water system valve products. Flomatic Corporation operated in the space until the mid 1980s when it expanded internationally and moved its manufacturing operations in 1996.

Garry Brown purchased the site in 2006 with the intent of converting the two brick structures into a full scale production brewing facility as an expansion from Brown’s Brewing Company’s Taproom brewpub in Troy, NY. Since his beginning days as a brewer, Garry Brown always had the goal of creating a craft brewery that distributed its beer throughout the Northeast. With the opening of the Walloomsac Brewery in 2013, this dream was realized and Brown’s Brewing was on its way to becoming a significant player in the growing craft beer segment in America.

In addition to offering a breathtaking view of the Walloomsac River waterfall, the Walloomsac Brewery is an ideal location for a craft brewery. Its two buildings provide ample space for brewing, fermentation, conditioning and packaging. The lower riverside brewery also houses a beautiful and relaxing tasting room bar area open to the public that directly overlooks the Walloomsac River. Brewery tours ($5) are available by appt. Please ask at the bar or call 518-205-5049 for more details.

Current Taproom Menu and Tap List

TAP LIST SUBJECT TO CHANGE WITHOUT NOTICE

 

Cherry Razz Ale

6.25% ABV, 15 IBU, core style, 6 packs available to go

Strong Amber Ale with sour cherry and raspberry puree.

 

Brunch

4% ABV, 0 IBU, small batch

Sour wheat beer fermented with champagne yeast and conditioned on grapefruit and juniper berries.

 

Breakfast Pale

5.25% ABV, 30 IBU, small batch

Hoppy pale ale brewed with oats and lactose.

 

Whiskey Porter

5.75% ABV, 35 IBU, small batch

Porter aged two months in Whiskey barrels. This award-winning brew will warm and inspire you.

 

House Amber Ale

5.75% ABV, 25 IBU, small batch

Malt forward amber ale.

 

Coast-to-Coast IPA

6.25% ABV, 60 IBU, core style

Hoppy with just enough juiciness, this IPA bridges the West Coast hoppy assertive beers and the juicier East Coast IPAs.

 

Hefeweizen

5% ABV, 10 IBU, small batch

Traditional wheat beer with refreshing notes of banana, pear, and clove, all derived from the special yeast strain.

 

Pale Ale

5.5% ABV, 40 IBU, brewed all year

Aromatic rich and complex, gentle malt sweetness combined with a bright hop flavor.

 

Just Walk Away TIPA

10% ABV, 100 IBU, small batch 

Tidal wave of hops on top of a big ol’ beer.

 

Peach Fuzz

5.5% ABV, 25 IBU, small batch

Saison dry hopped with Mosaic and conditioned on almost 400 lbs. of peach puree.

 

Oatmeal Stout

5.25% ABV, 20 IBU, core style, 6 and 12 packs available to go 

Classic, rich, dark, and silky smooth. This easy to drink ode to the English Stout has been on draught at Brown’s since ‘93 and remains our flagship.

 

 

choose any six beers for a flight or walk a gauntlet flight of all our beers (about two pints worth)

 

AVAILABLE IN CANS AT THE BAR AS WELL AS TO GO

 

Brown Ale

5% ABV, 17 IBU, seasonal, 12 packs available to go

A nod to English brewing tradition, our Brown Ale hits all the classic notes by using open fermentation to impart subtle fruitiness while maintaining smooth malty flavors.

 

 

 

 

Other offerings:

Harpoon Hard Apple Cider (4.8% ABV) 12oz $6

New Belgium Glutiny Pale Ale (6% ABV/Gluten Free) 12oz $6

Kaliber Non-Alcoholic $5

Old Soul Cabernet, 2015, California $8

Ste. Genevieve Merlot, 2014, Texas $8

Game Bird Red, Red Blend, 2015, New York $8

Arias Sauvignon Blanc, 2014, California $9

Cavazza Chardonnay, 2016, Italy $8

Stival Pinot Grigio, 2013, Italy $8

Unsweetened Iced Tea $2

Lemonade $2

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer $2

Saratoga Sparkling Water $3

Saratoga Flat Mineral Water $3

Club Soda $2

Coffee $2

Tea $2

APPETIZERS

Thai Chicken Tacos - 8.50

two grilled chicken tacos with spicy Thai garlic sauce, served with arugula, cherry tomatoes, and banana peppers

Nachos - 7

fresh onions, tomatoes, peppers, jalapeños, and black olives, smothered in melted cheddar cheese and served with house made salsa and a sweet cherry pepper sour cream over tri-color crispy tortilla chips (gluten free chips available upon request)

(add guacamole or turkey chili for $2) (add extra salsa for $1)

Cheese Board - 15

R&G's Herbed Chevre, Berleberg, Cabot cheddar cheese, Nettle Meadow's Kunik, dark pretzels, Porter mustard, imported olives, extra virgin olive oil, and sliced Roundhouse Bakery baguette

Loaded Hand-Cut Fries - 6.5

crispy french fries cut and cooked in house smothered in cheddar cheese, pico de gallo, and honey jalapeño sauce, served with sides of garlic aioli and Brown’s Cherry Razz ketchup

Chips and Fresh Guacamole - 5

fresh guacamole with diced tomatoes, cilantro, lime, and red and green peppers, served with golden fried tortilla chips (gluten free chips available upon request)

(add salsa for $1)

Grilled Wings - 12

grilled wings, brined with garlic and orange, and paired with your choice of sauce  (rosemary, Whiskey Porter BBQ, or hot sauce) 

Brown’s Beer Pretzel - 5.50

two soft German-style pretzels served hot and salty with our Pale Ale mustard sauce

 

SOUP

Turkey Chili with Heidelberg dinner roll - 5.50

Soup of the Day with Heidelberg dinner roll - 5.50

 

SALADS

house made dressings: bleu cheese, jalapeño ranch, balsamic, ranch, house herb vinaigrette

add chicken for $4 additional

House Salad - 6

mixed lettuce and local vegetables

 

Strawberry Caprese Salad - 12

local mesclun mix, fresh mozzarella, fresh strawberries, grape tomatoes, crispy lo mein noodles, and basil pesto, served with beet poached carrots

Moses Corn Salad - 12

farm fresh seasoned Moses Farm corn, local fruit, Moses Farm banana peppers and cucumbers, and cherry tomatoes, served with a watermelon vinaigrette

 

PIZZA

Please enjoy these 12 inch pizza crusts by our friends at Roundhouse Bakery. Perfect with a pint!

 - a 10 inch gluten free crust is available for $2 additional - 

White Pizza - 15

fresh mozzarella, grilled tomatoes, fresh arugula, and Brown’s Cherry Razz balsamic reduction

Yushak’s - 16.50

grilled pepperoni, Yushak’s sweet Italian sausage and bacon, mozzarella, and tomato sauce

The Maggie - 15

tomatoes, basil pesto, fresh mozzarella, and EVOO

Classic Cheese - 13

house made marinara sauce and shredded mozzarella

 

SANDWICHES AND WOOD FIRE BURGERS

served w/hand cut fries or substitute a small salad, onions rings, a vegetable, or side of the day for $2 more

gluten free bun available for $1 additional

Tiashoke Farm Wood Fire Grilled Hamburger - 14

grilled hamburger topped w/local spring mix greens, red onion, and juicy tomato, on a grilled sesame bun w/cherry pepper aioli

(house made vegetarian burger available served with cumin cucumber sauce instead of cherry pepper aioli - $12)

Wood Fire Grilled Portabella Sandwich - 13

arugula, grilled onion, tomato, swiss cheese, portobello mushroom with sweet garlic jalapeño aioli on ciabatta bread

Grilled Turkey and Beer Battered Onion Ring Sandwich - 12

beer battered onions atop grilled turkey with arugula, tomato, swiss cheese, and rosemary aioli on toasted Heidelberg bread

Grilled Pulled Pork Sandwich - 13

wood fired grilled pulled pork with Whiskey Porter BBQ sauce, and cherry pepper cole slaw on ciabatta bread with lettuce, tomato, and onion

 

 Topping Options

add Yushak’s bacon for $2, add guacamole for $1

add $.75 each: bleu cheese, smoked gouda, Swiss cheese, American cheese, cheddar cheese, jalapeños

gluten free bun available for $1 additional

 

ENTRÉES

Grilled Sesame Tuna - 16

black and white sesame seed crusted Ahi tuna with a roasted red pepper and garlic coulis, served with ginger sage quinoa and a seasonal vegetable

Grilled Salmon and Arugula Salad - 15

grilled salmon atop an arugula and cherry tomato salad with a lemon and extra virgin olive oil vinaigrette, served with a seasonal vegetable

Wood Fire Grilled Ribeye - $19

grilled 10oz ribeye steak seasoned with Brown’s signature rub, served with a seasonal vegetable and side of the day

 

 

DESSERT

Moses Peach Blueberry Cobbler - 5

homemade peach cobbler with Battenkill Valley Creamery vanilla ice cream

Housemade Fudge Brownie à la Mode - 6

decadent chocolate fudge brownie served with Battenkill Creamery vanilla ice cream

Ice Cream Cookie Sandwich - 4.50

Battenkill Valley Creamery vanilla ice cream sandwiched between two Roundhouse cookies

Root Beer Float - 6

root beer meets Battenkill Valley Creamery vanilla ice cream

Cookies - 1.25

ask your server about today’s freshly baked cookies from Roundhouse Bakery

 

 

Cheers to this week’s local producers: Iron Coffee, True Love Farms, Moses Farm, Battenkill Valley Creamery, Cornell Farm, Tiashoke Farm, Yushak's, Happenchance, Roundhouse Bakery, Heidelberg Bakery, and Berle Farm

  • Eric
    Beautiful structure, great food, and fantastic brews.
    Eric
  • Megan
    Beautiful setting, atmosphere, and drink! We will be back!
    Megan
  • Suzanne
    Visiting from Baltimore, what an amazing tucked away spot!
    Suzanne
  • Lyndsey and Rob
    Awesome! We keep coming back.
    Lyndsey and Rob
  • Randy
    Your staff is amazing and the beer is great. Will return!
    Randy
  • Ginger and Frank
    Loved the whole experience! Hunter and Kyle are real assets to the business. Kyle's bread is incredible.
    Ginger and Frank
  • Al
    I just wanted to let you know that I gave Kyle the nickname "Coltrane" because the guy plays jazz while preparing food! I know first hand as a business owner the value of good employees. Watching Kyle in action is an impressive show that adds a unique feel.
    Al
  • Zach
    Great place to relax!
    Zach
  • Jerry
    Love everything! Beautiful building.
    Jerry
  • Alyssa and Jordan
    Came for Kyle B. and left with great and full bellies. Will be back soon!
    Alyssa and Jordan
  • Connie and John
    Love the beer, food, and ambiance!
    Connie and John
  • Chuck, Michelle, and Lily
    Great beer, delicious food, and beautiful setting - I love the waterfall!
    Chuck, Michelle, and Lily
  • Gail and Thom
    Thank you so much for making it possible for us to have a cosmopolitan experience and drive 10 miles home.
    Gail and Thom
  • John and Susan
    Historic setting, exquisite food, finely crafted drinks, a gathering place for friends old and new — a gem for Hoosick Falls! Well done, Garry and Kelly.
    John and Susan

September 17, 2017

Wholly Moses Pumpkin Ale Release – October 1, 2017

The wait is finally over! Our Wholly Moses Pumpkin Ale will be released in our Troy and Walloomsac Taprooms on Sunday, October 1. Wonder why this delicious fall beer isn’t available until October? We use local pumpkins from the Moses Farm in nearby Eagle Bridge, NY and those pumpkins aren’t ready until early September. Local pumpkins plus hard work equals one very special brew so we hope you’ll join us in savoring a pint and toasting local farmers and the fall harvest.

Walloomsac Taproom